Clean in Place

It is not an option, but rather a prerequisite in all food sectors to maintain hygiene by implementation of CIP adhering to established recipes and cleaning methods. Using rapid and turbulent cleaning processes, the residual product traces from pipelines and equipment can be completely removed / cleaned revealing the base materials original finished form. Advancements made in CIP are many with various combinations of recipes / preparation modes (manual or semi automation or automation) in the CIP kitchen. Based on the plant capacity, circuit sizing and operational utilization, the number of circuits can be finalized from histogram.

RPM has engineered and designed, developed all types of CIP systems for the food and dairy sector to enable end customers to maintain higher hygiene levels in the process / transfer lines including the equipment used for preparation / storage. CIP kitchen also includes bulk chemical unloading / storage / transfer / dosing as per process requirement. Skid based compact new age CIP solutions are also in demand for small capacity food and dairy plants.